Zucchini pesto

Ingredients:

• 4 medium size zucchini
• 3-4 clove garlic
• 200 ml milk
• 80 g Parmesan shaving or Swiss cheese
• 50 ml extra virgin olive oil(aprox)
• fresh basil leaves
• salt

I made this Pesto many times and I am delighted how tasteful and easy to make it is. Here is the process:
Peel and cut the zucchini. Put into a pan with olive oil, cover the dish with a lid, mix it from time to time. Let it boil over a mild fire. When the zucchini is almost ready(soft) add the chopped garlic and the basil leaves. Boil it for 2 more minutes, then add the milk and boil 5 more minutes. Switch off the fire. Let it cool for a while and after that put it into the blender to mix. Then put it back into the pan and add the Parmesan and salt. Boil it 2-3 minutes and your pesto is ready! 😀
My recommendation is to serve it with pasta, or…I give myself freedom to say as a fondue 🙂