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Carrot coconut cake

22 Sep

Ingredients:

  • 500g carrots
  • 200g white sugar
  • a little bit of vegetable oil
  • 4 medium eggs
  • 2 teaspoons of baking soda
  • 2 teaspoons of ground cinnamon
  • 200g flaked coconut
  • 300g flour
  • 200g chopped walnuts or hazelnuts (I used both)
  • powdered sugar for dusting (optional)

Preheat the oven. Shred the carrots. Put the carrots into a large mixing bowl. Add the sugar, oil, eggs, soda, cinnamon, coconut, flour, walnuts/hazelnuts.
Mix the ingredients with a spoon to blend them well. Bake everything for 40-45 minutes. Let it cool completely, sprinkle the powdered sugar on top, then serve.
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21 Comments

Posted by on September 22, 2009 in Uncategorized

 

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21 responses to “Carrot coconut cake

  1. gdare

    September 22, 2009 at 10:09 pm

    ohhhhmmmmmmm :chef:Uz ovakvo kuvanje sigurno bih nabacio bar neki kilogram više 😀

     
  2. AnitaMargita

    September 22, 2009 at 10:09 pm

    Mmm… :chef: this looks great! I'm sure it tastes so. 🙂

     
  3. AnitaMargita

    September 22, 2009 at 11:09 pm

     
  4. gdare

    September 22, 2009 at 11:09 pm

    A ja cu morati na digitalnu dijetu 😛

     
  5. gdare

    September 22, 2009 at 11:09 pm

    😆 Yessssssss 😀

     
  6. AnitaMargita

    September 22, 2009 at 11:09 pm

    Though when i think now, maybe this is not good idea because i saw that some broke their fingers. 😆 But, i think that is not up to you. Probably they didn't follow the rules. :left: 😆

     
  7. AnitaMargita

    September 22, 2009 at 11:09 pm

    I ja sam spremala nešto lepo prošlog vikenda. Biće uskoro na videlu… 😀

     
  8. AnitaMargita

    September 23, 2009 at 7:09 am

    😆

     
  9. gdare

    September 23, 2009 at 7:09 am

    Be careful not to break a mouse :left:

     
  10. WinterForLady

    September 23, 2009 at 2:09 pm

    Anita, Darko, thank you both 🙂 Stvarno posle ovakvog kolača treba vežbati iako sam stavila duplo manje šećera nego što bi trebalo( u receptu koji sam našla piše 400g :faint: )

     
  11. AnitaMargita

    September 23, 2009 at 7:09 pm

    Welcome. :)Stvarno da padneš u :faint:. Mislim kolač treba da bude sladak, ali ne presladak. Dobro si postupila, i ja bih tako. :up:

     
  12. studio41

    September 24, 2009 at 5:09 am

    you have been busy, looks delicious!

     
  13. WinterForLady

    September 25, 2009 at 4:09 pm

    Thank you Jill, this is an American recipe 🙂

     
  14. studio41

    September 27, 2009 at 8:09 am

    😀

     
  15. thetomster

    September 28, 2009 at 9:09 am

    :right: too much sugar !!! … but it looks delicious :left: 😉

     
  16. studio41

    September 28, 2009 at 9:09 am

    I often cut back on sugar, in sweet breads and cookies… the excess isn't necessary. texture is nice, oats, toasted nuts… the occasional dark chocolate chip… 😉

     
  17. AnitaMargita

    September 28, 2009 at 11:09 pm

    I made this cake today. 🙂 It is delicious! Sweet as cake should be! Great :chef: Mirabela, thank you so much for sharing this recipe! :happy:

     
  18. WinterForLady

    September 29, 2009 at 11:09 am

    Dirk, Jill, it doesn't sound to me like too much sugar, considering the 500g of carrots and the other ingredients.. But I may try it with less sugar next time and I will let you know how it was.Anita, you are very welcome and I am so glad you liked it :happy:

     
  19. studio41

    October 6, 2009 at 11:10 am

    :wait: will look forward to your next cake!

     
  20. WinterForLady

    October 6, 2009 at 6:10 pm

    Thank you, I am so happy you like my recipes :happy:

     
  21. studio41

    October 7, 2009 at 3:10 am

    :happy:

     

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